Ansbach 's Schwarzer Bock
Authentisch Ansbach - Hotel Schwarzer Bock & Gasthaus Bock
 

Fresh Breeze behind Old Walls

Ansbach was not even named in 11th Century, when the Ground Walls of Schwarzer Bock had been erected. This very important piece of Ansbach history with Centuries of Hospitality keeps the flame burning for us to keep the old house young -with fresh ingredients: local herbs, fish and venison as well as Ansbach last Beer brewed in town- at special occasions in the Schwarzer Bock.

  • Private Parties and Small Groups up to 20 in "Bockstube"
  • Table up to 35 in the Bock Restaurant
  • Closed Party up to 100
  • Garden Table up to 50 Persons
  • Closed garden Parties up to 100

Fresh Breeze behind Old Walls

Link to present Menu in English Schwarzer Bock Ansbach

Ansbach was not even named in 11th Century, when the Ground Walls of Schwarzer Bock had been erected. This very important piece of Ansbach history with Centuries of Hospitality keeps the flame burning for us to keep the old house young -with fresh ingredients: local herbs, fish and venison as well as Ansbach last Beer brewed in town- at special occasions in the Schwarzer Bock. Enjoy your Party from 2 to 100 Persons

Culinary Savor - small sins in great atmosphere

Bavarian-Franconian or Palatonian Cuisine must not be a drowning in gravy ... at least our young chef thinks this way. Let's surprise yourself with traditional dishes in a modern style as the typical Ansbach sausage still produced according to a receipt of 1387 or local venison - enjoy a business lunch or a candle light dinner - a do not forget to reserve for the special fine dine menu for special occasions.

We get fresh products right from the farmer next door into our kitchen, local vegetables, organic cheese, regional herbs. Trouts of our basin or lamb from the meadows of the surrounding hill area - taste the freshness. We support the Slow Food Philosophy and use the products nature is offering, so we say strictly sorry, no strawberries in winter or carp in summer ... and always keep in mind: haste makes waste!